Random Rant from a Grocery Store
What If… We Prioritized Health Over Profits?
We didn’t have to discern between grass fed, grain fed, grass finished and organic? What if there was one kind of beef that came from cows that eat grass, hay and silage and graze in open pastures for their entire life, not just a few months. Cows that are free from hormones, antibiotics and not fed animal by-products.